This year we celebrate our 30th anniversary. Your support has been pivotal in helping us reach this major milestone. We wanted to take this opportunity, reflecting on 30 years since Clearspring was founded, to say a big thank you to everyone!
Thank you to the fantastic Clearspring team, the dedicated organic and Demeter certified farmers and artisan food producers, the committed wholesalers and retailers who stock our products, and the loyal individuals who choose to add Clearspring to their shopping baskets every day.
Making a Difference
Clearspring was set up as more than just a business, but one with a real mission.
Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
Our passion is to show you just how delicious and abundant an organic and plant-based diet can be - not only how it tastes, but also how it keeps us healthy and thriving. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world.
From the humble beginnings of Japanese miso soup to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the ‘art of wellness’ through food to our offering.
Our products are made without the use of any artificial additives or refined sugars.
Our promise:
All our products have a distinctive flavour, made to authentic timeless recipes and by traditional methods. We believe in the intrinsic value of our core ingredients and promise to always maintain the integrity of our mission:
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to PROVIDE globally sourced, high quality organic foods made to local, traditional recipes for everybody’s enjoyment and health.
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We are committed to PROTECTING the eco-system and the world we live in.
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By PROMOTING traditional foods made with wholesome ingredients and a plant-based diet, we are supporting organic and regenerative agriculture as well as sustainable living that is in harmony with nature.
We love what we do and invite you to discover the great taste of Clearspring. Join us on our journey and be a part of paving the way to better health for people and planet.
Christopher, Maria and The Clearspring Team x
A message from our founder:
“In 1972, as a young law student in New Zealand, I began to question the changing face of agriculture with its endless deforestation, monoculture and the mass production of cheaper quality food, presenting potential dangers for future generations. This was the beginning of a journey that has already spanned five decades, bringing us from 1993 to the Clearspring of today, and our uniquely diverse range of organic and sustainably-produced foods that are enjoyed throughout the world. I am lucky to have my own children’s involvement in building Clearspring for the future, and together we continue to work and play to convert an acre of land back to ORGANIC each day.”
Christopher Dawson
Founder & CEO
