Although you can keep this Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is not due to any chemical additives or preservatives but the result of knowledge, processes and experience of its Japanese master producer.
Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. Try preparing Tofu with these delicious recipes.
If you are on a vegan/ vegetaian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein. It is also low fat, lactose and gluten free.
Clearspring Organic Tofu is made with just three ingredients:
- Whole soya beans that are fully traceable and EU certified
- Spring water from Mount Fuji
- Nigari, a naturally occuring mineral rich coagulant
Made without using any soy protein isolates, artificial water-retaining coagulants, GM soy or preservatives, this uniques protein rich food has the potential to change the way we view Tofu in the UK.
Organic Tofu 300g, available in a long life package. Ambient product but keep it under 20 degree. DO NOT freeze.
Our Organic Tofu producer - read here
Detailed Health Information on Tofu, visit Japan Tofu Association website.