This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.
Serves 4
Ingredients
1 medium red pepper
1 small clove garlic
20g ground almond
2tsp Clearspring Ume Plum Seasoning
150g Clearspring Tofu
1tbsp lemon juice
1tsp Clearspring Extra Virgin Olive Oil
Method
- Place the pepper under a hot grill and cook until the skin is blackened on all sides, around 15 minutes. Place in a bowl and cover with cling film or a plate for 5 minutes. Then peel off the skin and remove the seeds.
- Toast the ground almonds in a dry frying pan until golden brown.
- Put all the ingredients in a blender and blend to a smooth paste. Taste and add a little Clearspring Traditional Sea Salt and black pepper if required.
