This spicy salad is quick to make and is a great refreshing dish for the spring and summer time.

Serves: 4

Ingredients

1 medium-sized broccoli
10 okra
8 green asparagus
1/4 green cabbage
2tbsp Clearspring Wasabi or to taste
2tbsp Clearspring Mikawa Mirin
2tbsp Clearspring Shoyu Soya Sauce
2 tbsp Clearspring Brown Rice Vinegar
2 tbsp Clearspring Extra Virgin Olive or Clearspring Toasted Sesame Oil
a pinch of Clearspring Traditional Sea Salt
toasted sesame seeds, to decorate

Method

1. Cut the broccoli into florets, slice the okra in to 1cm pieces, cut the asparagus in 4 and chop the cabbage finely.

2. Bring all the vegetables to the boil in a saucepan of salted water and simmer for a few minutes until the vegetables are tender. Drain.

3. In a salad bowl mix together the shoyu, mirin, brown rice vinegar and wasabi and then add the vegetables while they are still warm. Leave them to cool.

4. Drizzle on the oil and serve with a few sesame seeds on top.