This green tea dressing is ideal for over salads, steamed vegetables and pasta (to be used like pesto). Elegant flavours of green tea leaves with natural sweetness of cashew nuts create a great harmony. All the goodness of green tea is sealed in this dressing.

Makes 100ml

Ingredients

1/2 tsp Clearspring Sencha Green Tea Leaves
4 tbsp Clearspring Italian Extra Virgin Olive Oil
1 tbsp Clearspring Brown Rice Vinegar
1 tbsp Clearspring Mikawa Mirin
1/2 tsp garlic paste
3 tbsp crushed cashew nuts
A pinch of Clearspring Traditional Sea Salt

Method

1. Ground Sencha Green Tea Leaves in a suribachi (equivalent to pestle and mortar) to make a fine powder.

2. Combine all the rest of the seasonings in a bowl.

3. Add ground Sencha Green Tea Leaves and salt to taste.