Slightly spicy dulse
sea vegetable gives a pleasing lift to this salad.
Serves 2
Ingredients
2 handfuls of mixed colourful salad leaves
1/2 cucumber cut into half rounds
4 radishes cut into quarters
118g Clearspring Dulse
A few black olives
118g cooked sweetcorn kernels
For dressing
1 tbsp Clearspring Sweet White Miso
1 tsp Clearspring Extra Virgin Olive Oil or Clearspring Safflower Oil
1/2 teaspoon prepared mustard
1 tsp apple juice concentrate or Clearspring Brown Rice Vinegar
1 tbsp orange zest
Water to give desired consistency
Method
1. Mix all the salad ingredients in a serving bowl.
2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.
3. Blend the dressing ingredients and serve with the salad.
Dulse Salad with Orange Mustard Vinaigrette
Chef:
Montse Bradford Other Recipes By The Same Chef
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