The combination of land and sea vegetables makes for a great salad.
Serves 2
Ingredients
2 handfuls of mixed salad leaves
1 handful of red salad leaves
6-8 cherry tomatoes, halved
1 carrot, sliced thinly into rounds
1 handful of green beans
1 handful of Clearspring Sea Salad
Fresh basil leaves for garnish
For dressing
2 tbsp capers
4 tbsp tofu
mayonnaise
1-2 tbsp apple juice concentrate
Method
1. Boil the green beans for 2-3 minutes. Rinse under cold water and drain.
2. Combine with all the other vegetables in a serving bowl and sprinkle to taste with a generous amound of Sea Salad.
3. Blend the dressing ingredients adding a small amount of water if needed to obtain the right consistency.
4. Add the dressing to the salad. toss, garnish and serve with your favourite bread.
Land and Sea Salad with Caper Dressing
Chef:
Montse Bradford Other Recipes By The Same Chef
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