This dessert is simple yet effective - a wonderful way to round off a summer meal.
Ingredients
2 cups of water
2½ tsp Clearspring Agar Flakes
pinch of Clearspring Traditional Sea Salt
1/3 cup concentrated apple juice
1 cup strawberries, blackberries, currents, raspberries
Method
1. Bring the water to a boil, add the agar flakes and salt and simmer for about 10 minutes until all the agar is dissolved. You may need to stir occasionally. Turn heat off.
2. Add the fruit juice and fruit, stir and place in the individual dishes.
3. Put the dishes in a fridge to cool.