Gluten Free Tom Yum Noodle Soup

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

Ingredients

• 100g Clearspring Gluten Free 100% Brown Rice Noodles
• 4-5 pieces Clearspring Shiitake Mushrooms
• 4-5 pieces Maitake Mushrooms
• 1 Organic Shallot
• 3 stalks Lemon grass
• 2 Kaffir lime leaves
• 1 small chunk Fresh Organic Ginger
• 3 cloves Organic Garlic
• 2 tbs Organic Harrisa
• 3 tbsp Clearspring Organic Sweet White Miso
• ½ Organic Lime and few slices for decoration
• ½ Organic Lemon
• 5 sprigs Organic Coriander

Method

Preparation:

1. Pour 600-700ml boiling water into a heat resistant glass bowl, add the Shiitake and Maitake and leave to soak for 10-15 minutes
2. Finely cut the shallot and grate the ginger and garlic
3. Soak the Brown Rice Noodles in water at room temperature for 30 minutes

Cooking:

1. Remove the Shiitake and Maitake from the bowl and cut into small pieces. Make sure to keep the stock
2. Bring the stock to the boil , add the lime and lemon juice as well as the lemon grass, kaffir lime leaves, finely chopped Shiitake and Maitake, grated ginger and garlic as well as Harrisa.
3. Simmer for 10 minutes to let the flavours develop
4. Turn off the heat and add white miso
5. Drain water from brown rice noodles
6. Add the brown rice noodles to the soup and cook on a very low heat for few minutes and serve
7. Decorate with a slice of lime and a few springs of coriander (or Harrisa if you prefer)

By Eri Lawley (our International Sales Office Manager)