Japanese Sea Vegetables

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11 products
Clearspring Japanese Hokkaido Kombu - Dried Sea Vegetable Clearspring Japanese Hokkaido Kombu - Dried Sea Vegetable
Japanese Hokkaido Kombu - Dried Sea Vegetable
£5.49
Clearspring Japanese Sushi Nori - Dried Sea Vegetable (Toasted) Clearspring Japanese Sushi Nori - Dried Sea Vegetable (Toasted)
Japanese Sushi Nori - Dried Sea Vegetable (Toasted)
£3.29
Clearspring Japanese Green Nori Sprinkle - Sea Vegetable Condiment Clearspring Japanese Green Nori Sprinkle - Sea Vegetable Condiment
Japanese Green Nori Sprinkle - Sea Vegetable Condiment
£1.99
Clearspring Japanese Wakame - Dried Sea Vegetable Clearspring Japanese Wakame - Dried Sea Vegetable
Japanese Wakame - Dried Sea Vegetable
£5.69
Clearspring Japanese Arame - Dried Sea Vegetable Clearspring Japanese Arame - Dried Sea Vegetable
Japanese Arame - Dried Sea Vegetable
£5.99
Clearspring Japanese Hijiki - Dried Sea Vegetable Clearspring Japanese Hijiki - Dried Sea Vegetable
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Japanese Hijiki - Dried Sea Vegetable
£7.99
Clearspring Japanese Sea Vegetable Salad - Dried Sea Vegetable Clearspring Japanese Sea Vegetable Salad - Dried Sea Vegetable
Japanese Sea Vegetable Salad - Dried Sea Vegetable
£4.99
Clearspring Japanese Wakame Flakes - Dried Sea Vegetable Clearspring Japanese Wakame Flakes - Dried Sea Vegetable
Japanese Wakame Flakes - Dried Sea Vegetable
£6.79
Clearspring Japanese Agar Flakes - Sea Vegetable Gelling Agent Clearspring Japanese Agar Flakes - Sea Vegetable Gelling Agent
Japanese Agar Flakes - Sea Vegetable Gelling Agent
£6.99
Clearspring Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable
Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable
£3.19
Clearspring Japanese Nori - Dried Sea Vegetable (Untoasted) Clearspring Japanese Nori - Dried Sea Vegetable (Untoasted)
Japanese Nori - Dried Sea Vegetable (Untoasted)
£3.99

Clearspring’s Japanese Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected mineral-rich, low-calorie and delicious seaweed such as Arame, Wakame, Kombu and Nori. Seaweed is an incredibly versatile food. Agar flakes are perfect as a gelling agent, or use Kombu and Wakame to add a depth of flavour to a huge variety of everyday dishes.