Gluten Free Pad Thai Noodles

This gluten free version of the Thai classic is delicious and simple to make.

Ingredients

• Clearspring Gluten Free 100% Brown Rice Wide Noodles (100g)
• Organic Peppers (green, yellow, and red) (¼ each)
• Organic Cauliflower (2 florets)
• Organic Broccoli (2 florets)
• Organics Red Onion (1 small)
• Organic Green Leafy lettuce (3 leaves)
• Organic Lime (½) and a few slices for decoration
• Clearspring Snack Organic - Tamari Roasted Cashew Nuts (5 pieces)
• Clearspring Snack Organic - Tamari Roasted Sicilian Almonds (5 pieces)
• Clearspring Toasted Sesame Oil (1 large tbs)
• Clearspring Tamari Soya Sauce (2 large tbs)
• Organic Maple Syrup (1½ large tbs)
• Organic Basil (5 leaves)
• Organic coriander (10 sprigs)

Method

Preparation:

1. Finely chop the peppers (green, yellow, and red), cauliflower, broccoli, red onion
2. Wash green leafy lettuce, basil, and coriander
3. Soak the Brown Rice Noodles in water  at room temperature for 30 minutes
4. Squeeze the lime
5. Finely chop the cashew nuts and almonds and mix together

Cooking:

1. Drain the brown rice noodles
2. Heat toasted sesame oil in a frying pan or wok
3. Add and cook the finely chopped vegetable
4. After a few minutes add the brown rice noodles, basil, coriander and cook for few minutes
5. Finally add the tamari sauce and maple syrup and mix well.
6. Cook for few more minutes and add the lime juice at the end.
7. Serve with mixed nuts, slices of lime as well as few sprigs of coriander

By Eri Lawley (our International Sales Office Manager)