Apple Cider Vinegar - ACV Turmeric Dipping sauce

The perfect balance of sweet and sour sauce, with the added single strength Tamari soya sauce it brings out the umami flavour to your dishes. You can also use this sauce to marinate vegetables, jackfruit or create quick pickles.

Serves 1-2
preparation time - 10min

Ingredients

2 tbsp Clearspring Apple Cider Vinegar - Ginger, Turmeric & Black Pepper
2 tbsp Clearspring Rice Malt Syrup
2 tbsp Clearspring Tamari Soya Sauce - Single Strength (Using single strength for a lighter sauce, both in flavour and texture)
Vegan Gyoza Dumplings

Method

Mix all the ingredients together until the Rice Malt Syrup is dissolved.
Cook the Gyoza as instructed on the pack.
Dip the Gyoza into the sauce while it's hot. Enjoy as a side dish or with rice.

TIP: This sauce can also be used to season stir-fries or dressings.

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free