Apple Cider Vinegar - Warming Matcha ACV

Our Matcha ACV is made using our Premium Grade Matcha Powder from Japan. Mixing the Italian vinegar with Japanese Matcha creates a perfect harmony to use this as cordial. Perfect diluted with warm or cold water or mixed with a warm apple juice like in this recipe. 

Serves 1
preparation time - 5min

Ingredients

• 1 tbsp Clearspring Apple Cider Vinegar with the Mother - Matcha & Lemon
• 250ml Organic Apple Juice
• 2 slices of Lemon - halved
• ½ tbsp Clearspring Rice Malt Syrup or maple syrup (optional)

Method

1. Warm the apple juice in a saucepan over medium heat.
2. Pour the ACV into a mug, add the rice malt syrup and mix well.
3. Add the sliced lemon.
4. Pour the hot apple juice and stir with a spoon. Enjoy hot.

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free