Asian Coleslaw with Yuzu Ponzu

Yuzu Ponzu can be used in many ways in your dishes. One really easy way is to use it as a dressing. You can make this recipe with any type of cabbage and if you don't have carrots you can always leave that out and add more cabbage.

Ponzu is a soy sauce-based vinegar seasoning, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Serves - 2 - 4 as a side dish
preparation time - 15min -  ( + 30min)  

Ingredients

• 2 tbsp Clearspring Yuzu Ponzu
• 1 tsp Clearspring Japanese Pure Toasted Sesame Oil (optional)
• 1 medium size Carrots - grated
• 1/2 Cabbage - grated or finely sliced
• 1 tsp Toasted Sesame Seeds 

Method

1. Grate both the carrots and cabbage and then massage it for a few minute to soften. Place something heavy on top and leave to soften further and to extract the excess liquid from the vegetables. 
2. In a small bowl, mix the ponzu and toasted sesame oil. 
3. Squeeze the liquid from the vegetables, place it in a bowl then add the Ponzu dressing and mix well. Let it sit in the fridge for 30min to let it lightly pickle.
4. To serve sprinkling the toasted sesame seeds. 

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free