Atlantic Wakame Tofu Nectarine Salad

A bright and colourful salad with wakame, tofu, fruit, and a zingy ginger dressing. Perfect for appetiser. Adapt with different stone or other soft fruit or add avocado to make it more substantial.
Serves 2

Ingredients

For the zingy ginger dressing

• 3 tsp Clearspring Yaemon Tamari Soya Sauce
• 1 cm Fresh Ginger Root, finely grated 
• 4 tsp Clearspring Extra Virgin Olive Oil 
• 1 tsp Clearspring Rice Malt Syrup
• 3 tsp Clearspring Apple Cider Vinegar
• 1 tsp Clearspring Sesame Oil 

For the salad

• 100g Mixed Salad Leaves (a mix with baby leaves and herbs is best)
• 2 tbs Clearspring Atlantic Wakame (soaked as per packet instructions)
• 1 Ripe Nectarine
• ½ block Clearspring Silken Tofu
• Sesame or other seeds to garnish 

Method

1. Place all the ingredients for the dressing into a small bowl or jam jar and whisk or shake well to mix. Season with a little salt and pepper as needed. 
2. Drained soaked wakame use your hands to squeeze out the water. Mix the salad leaves and wakame and place in a salad bowl or a large flat serving plate.
3. Cut the tofu into 1cm cubes and the nectarine into thin wedges and arrange on top of the salad leaves. 
4. Drizzle the dressing over and garnish with some sesame seeds and serve. 

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.