Char-grilled Tenderstem Broccoli with Whole Tahini Sauce

This creamy whole tahini sauce is great with raw, grilled or baked vegetables. We used the whole tahini sesame paste as it gives a more rich nutty flavour to the sauce.

Ingredients

• 1 bunch - tender stem broccoli
• 1-2 tbsp Clearspring Organic Toasted Sesame Oil

• 2 tbsp Clearspring Organic Tahini - Whole Sesame
• 1 tsp Clearspring Organic Japanese Yaemon Tamari Soya Sauce
• 1 tsp Clearspring Organic Coconut Blossom Syrup (optional)
• ½ tbsp Clearspring Organic Toasted Sesame Oil
• 2 tbsp water - (optional) 
• ½ garlic - grated
• ½ thumb size ginger - grated

Method

1. Heat the griddle pan and once it is warm, drizzle toasted sesame oil and place the tender stem broccoli. Let it cook on both sides. 
2. In a bowl, mix all the ingredients to create the sauce - add water if you'd like it's too thick. 
3. Place on a plate and drizzle the sauce on top. You can use the sauce on other raw or cooked vegetables. 

Recipe by Lisa Dawson