Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too.

Serves 2-4
preparation time 5 mins
Cooking time 30 - 40 mins

Ingredients:

6 Whole Oyster Mushrooms
Clearspring Traditional Sea Salt
Black Pepper
Clearspring Extra Virgin Olive Oil
½ Cup of Oat Cream
1 Tbsp Clearspring Sweet White Miso
Crushed Red Peppercorns
Few leaves of Parsley

Method:

Preheat oven to 180 degrees celsius
Place each mushroom whole in a roasting tray and drizzle olive oil and sprinkle salt and pepper
Bake for 25-40 minutes
Add sweet white miso, oat cream and a pinch of sea salt to a jar, shake well so all combined
Drizzle generously over mushrooms
Sprinkle crushed red peppercorns and parsley on serving
Voila!

Chef

Nicky Clinch: Certified Macrobiotic Nutritionist, Life Counsellor and Chef

Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.

Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.
Instagram: www.instagram.com/nicky_clinch
Website & Blog: www.nickyclinch.com