Kake Udon (or Soba), a classic Japanese noodle dish, offers a comforting and delicious experience with its simple yet flavourful components. This traditional recipe features Udon (or Soba) noodles immersed in a delicate, savoury broth. Garnished with sliced spring onions and a sprinkle of Shichimi Togarashi, Kake Udon is both easy to prepare and deeply satisfying. Perfect for a quick lunch or a soothing dinner, this dish embodies the essence of Japanese home cooking with its balance of taste and texture.
Serves: 2 - Cooking time: 10 minutes
Ingredients
Toppings:
- 1 tsp Clearspring Wakame Flakes (it will double when rehydrated)
- 1 spring onion - finely chopped
- Small handful micro herbs - Optional
Condiments:
Method
- Cook the Soba noodles according to instructions on pack. Once cooked, drain and rinse the noodles under cold running water. This helps to stop the noodles from cooking further and also removes the extra starch. Divide the noodles into two portions and place into deep round bowls.
- Dilute the Noodle Broth according to instructions on pack with water and adjust strength to your taste.
- Rehydrate the Wakame in water and leave for 10 minutes. Squeeze and cut into bite-size pieces.
- Add the Wakame and spring onion to the bowl and pour the hot noodle broth over.
- Garnish with Clearspring Organic Irigoma - Toasted Sesame Seeds and Clearspring Organic Shichimi Togarashi - Seven Spice Blend to enjoy.
Recipe by The Clearspring Kitchen
All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.
