Recipe Inspiration

Maki roll Sushi, a favourite in our family. Using colourful vegetables to create an eye catching sushi for your friends and family. You can use white or brown sushi rice, filled with colourful vegetables to make your very own sushi.

Sushi can be enjoyed in many shape and form by using vinegared rice. From simple nigiri (hand formed rice with topping), maki roll, gunkan maki (boat-shaped with filling on top), temaki (hand roll) to uramaki (inside out roll). Here we made our take on Dragon Roll Uramaki using Follow Your Heart Organic Vegenaise.

With everyone working from home - this is a great way to make a quick and colourful lunch. We've come up with our version of the TikTok tortilla trend and made a sushi version where you use the sushi nori as the wrap.

We hope you will enjoy the Clearspring sushi range, comprised exclusively of authentic, distinctive ingredients made to traditional, natural recipes. It has never been so easy or so much fun to create sushi in your own kitchen.

Clearspring's organic, premium quality rice is ideal for preparing sushi as well as everyday rice dishes. This short grain rice is light and sticky and remains soft after cooking. We have carefully selected this Selenio variety as it has the same characteristics as the rice that is traditionally used in Japanese cooking.

Onigirazu is a Japanese sushi sandwich, おにぎらず. It is much easier to make than making sushi as there is no rolling involved. Onigirazu is a perfect picnic dish or to take with you for a packed lunch. You can make it for your kid's school lunches, to have at work or on the go lunches.
You can change the filling to suit you, it doesn't have to be what's in this recipe.

Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!

A tasty, light alternative to traditional sushi with rice.