Tofu Caprese

Our Tofu Caprese offers a fresh and delightful alternative to the traditional caprese salad. Using silken tofu alongside ripe tomatoes and aromatic basil, this dish is light, delicious, and perfect for any occasion. Finished with a drizzle of umami-rich Yaemon Tamari and Italian Extra Virgin Olive Oil, it’s a simple yet flavourful combination that brings a touch of elegance to your table.

Serves: 2 | Preparation time: 5 mins

Ingredients

1 pack Clearspring Organic Silken Tofu (refrigerate before use)
4-6 fresh juicy organic tomatoes
1 tbsp Clearspring Yaemon Tamari Soya Sauce
1-2 tbsp Clearspring Italian Extra Virgin Olive Oil
1 handful fresh basil
Black pepper to taste

Method

Wash the tomatoes and cut it into thin slices. Wash the basil leaves and let it dry on a tea towel.
Open the pack of tofu, hold the tofu in your hand to drain the water and place on a chopping board. Slice the tofu around the same size as the tomatoes.
On a large serving plate, arrange the ingredients in the order of Tomato, tofu and basil in between or scattered on top. You can lay it flat or stack it to make a small caprese tower.
Drizzle the Yaemon Tamari followed by olive oil. Grind some black pepper and enjoy.

Tip: Use some bread to absorb the dressing at the end if you don’t want it to go to waste.

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free