Recipe Inspiration

This is one of the most traditional tofu recipes in Japan. The classic recipe is slightly sweeter than my version. I also used soft instead of firm tofu for a silkier texture. To avoid achieving a watery flavour you will need to remove any excess water from the tofu before using it.

I am so delighted to have discovered the perfect balance of the texture of this mousse by mixing both agar and kuzu. Its delicate and silky texture will remind you of all the goodness around you.

The sea spaghetti adds a great seafood flavour to this pad Thai giving it the flavours that traditionally come from the fish sauce and shrimp. Using rice noodles and tamari also makes this recipe gluten-free.

Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw. Here is a Japanese way of making Kiriboshi daikon, a cooked daikon with carrots.

With everyone working from home - this is a great way to make a quick and colourful lunch. We've come up with our version of the TikTok tortilla trend and made a sushi version where you use the sushi nori as the wrap.

We have created a deliciously versatile and umami-rich Vegan Gravy recipe using our award-winning Organic Brown Rice Miso. You can drizzle it on everything from simple mashed potatoes to a hearty Sunday roast or festive dinners.

Simple beans on toast with no added sugar. Our baked beans are made with no added sugar, the sweetness comes from the tomato sauce and the beans them selves. perfect on its own, on toast or with jacket potatoes.

Couscous is such a useful store cupboard ingredient as it is pretty much instant, and only needs soaking rather than cooking. This Clearspring couscous, made from corn, is a glorious golden colour, that is perfect paired with Mediterranean flavours.

A simple vegetable packed bowl of noodles is supremely comforting, easy to prepare and endlessly adaptable to your taste. You can adapt this recipe using seasonal vegetables.

Autumnal family favourite, the addition of miso lifts a simple ragu to another level. Serve this adaptable recipe as a pasta bake, on baked potatoes or on bread or toast.

Cooling colourful summer rolls filled with your favourite vegetables and herbs, served with a miso satay style sauce are a light, fun and delicious dish. Assemble in advance or setup a summer roll “station” so everyone can make their own.

This Ice Cream uses only three ingredients: Coconut Milk, Rice Malt Syrup and White Miso. This combination works really well together in this unusual and exciting umami-rich ice cream and you don't need an ice cream maker to make this recipe at home.

This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling. We used our rye crispbread to display an open sandwich.

These retro style savoury jellies topped with mayonnaise, make a fun, but different light appetiser.

A bright and colourful salad with wakame, tofu, fruit, and a zingy ginger dressing. Perfect for appetiser. Adapt with different stone or other soft fruit or add avocado to make it more substantial.

Simple flatbreads flavoured with sea salad, serve with a dip as an appetiser, or serve with a main.

Fresh potato gnocchi are easy and satisfying to make, and once made is very quick to cook. These contain sea spaghetti in the gnocchi. Once cooked its nice to quickly fry in garlic with olive oil and squeeze some fresh lemon juice.

Making an Iced Matcha latte couldn't be easier. Simply follow the same principle as making an iced coffee latte. Create your concentrated matcha and enjoy the pour of the green matcha into your white plant milk. This is a great way to do latte art - the blend of the green and the white is so beautiful, you will want to get your camera out for the perfect snap.

Fancy a Matcha Latte at home? It's a lot easier than it looks. Follow our tips to create the perfect Matcha Latte, to enjoy in the comfort of your home.

Matcha is usually drunk warm, but here we have created an iced cold brew version for a refreshing summer drink. We usually prefer to make this with Clearspring Ceremonial Grade Matcha, as it is a higher grade of Matcha and has a sweeter flavour compared to the Premium Grade Matcha.

Enjoy a Traditional Japanese Matcha Tea Ceremony in the comfort of your own home, with our Ceremonial Grade Matcha Green Tea Powder. For best results use a Matcha bowl, but if you don't have one, try with a round breakfast bowl or a mug that has a round bottom.

Japanese Sashimi style dish using our Silken Tofu and cucumber. Perfect as a side dish to go with some noodles, rice or even curry when you want a refreshing salad. In Japan it is very common to eat soft tofu straight out of the pack, here we make an Asian style dressing mixing with Italian extra virgin olive oil.

Really easy sea vegetable salad with a sweet and sour Japanese dressing using our Yaemon Tamari soya sauce. Make this the base of your salad and add leafy greens if you are new to eating sea vegetables on its own.

Our Tofu Caprese offers a fresh and delightful alternative to the traditional caprese salad. Using silken tofu alongside ripe tomatoes and aromatic basil, this dish is light, delicious, and perfect for any occasion. Finished with a drizzle of umami-rich Yaemon Tamari and Italian Extra Virgin Olive Oil, it’s a simple yet flavourful combination that brings a touch of elegance to your table.