Organic Japanese Mikawa Mirin

£4.99
Size
150ml
BUY A CASE & SAVE 5%
Description

This sweet rice seasoning from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully aged over two years. Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, marinades, dips and noodle broths. Perfect to season rice and sushi.
Ingredients

Sweet rice* (52%), water, cultured rice*. *Organically grown
Nutritional Info

Typical values g per 100ml
Energy kCal: 189 kcal
Protein: 0.6 g
Carbohydrate: 46 g
of which sugars: 38 g
Fat: < 0.5 g
of which saturates: < 0.1 g
of which monounsaturates: 0 g
of which polyunsaturates: 0 g
Fibre: 0 g
Salt: 0.15 g
Energy kJ: 804 kJ

How to Use

Mirin adds sweetness and depth of flavour in cooking.
Organic
Kosher
Plant-based

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

 

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Customer Reviews

Based on 22 reviews
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M
MS j anderson
Excellent Flavour!

Everything I buy from Clearspring is really good and I count on the products quality! Thank you! 👏🏼

E
Elaine Pollard
Mikawa Mirin

Delicious - excellent quality!

M
Malcolm Moore
Special product

The best mirin that I've tried. Quality is stunning , the flavour rich, subtle and mildly alcoholic.

J
Jeremy Paton

Absolutely wonderful, but it's unfortunate this seems to only be available on the Clearspring website. In fact I've noticed fewer Clearspring products at our local Waitrose and Wholefoods as of late.

C
Carol Hale

Wonderful flavour. I'm never disappointed with Clear Spring products.

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