Organic Japanese Ume Su

£2.99

Size

150ml
250ml

BUY A CASE & SAVE 5%

Description

This traditional Japanese seasoning is made by pickling umeboshi plums with red shiso leaves. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and cocktails.

Ingredients

Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown

Nutritional Info

Fat Free
Saturated Fat Free
Low Sugar

^{For an explanation of the claims made above please click here}

Typical values	g per 100ml
Energy kCal:	26 kcal
Protein:	0.5 g
Carbohydrate:	5.4 g
of which sugars:	0.7 g
Fat:	< 0.5 g
of which saturates:	< 0.1 g
Salt:	16.4 g
Energy kJ:	108 kJ

Organic

Plant-based

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Produced by carefully pickling Umeboshi plums with red Perilla leaves
Made by our 4th generation family producer
Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
Sustainably, naturally and organically grown, without the use of any fertilisers
Vegan and non non-GMO

Organic Japanese Ume Su

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