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Ingredients: Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
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- Source of Protein
- Low Sugar
- Fat Free
- Saturated Fat Free
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
129 |
| Energy kCal: |
31 |
| Fat: |
< 0.5 |
| of which saturates: |
< 0.1 |
| Carbohydrate: |
4.6 |
| of which sugars: |
0.8 |
| Protein: |
1.1 |
| Salt: |
16.9 |
Dietary Status
| Yeast Free |
| Raw Food |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
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Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Organic
Vegan