Organic Instant Miso Soup Paste - Creamy Sesame

£3.29
Size
4X15g
Just a few left. Order soon.
BUY A CASE & SAVE 5%
Description

Enjoy the umami-rich taste of naturally fermented miso, with the creamy, mildly nutty flavour of sesame in Clearspring's Organic Instant Miso Soup Paste. Just add hot water and enjoy.
Ingredients

White miso* (55%) (whole soya beans*, rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, ses salt), sesame paste* (15%), sea salt, onion puree*, kombu sea vegetable extract (0.9%) (water, kombu, sea salt), wakame sea vegetable (0.9%). *organically grown
Nutritional Info

Typical values g per 100g
Energy kCal: 224 kcal
Protein: 11 g
Carbohydrate: 13 g
of which sugars: 9.1 g
Fat: 13 g
of which saturates: 1.8 g
Salt: 12.6 g
Energy kJ: 935 kJ

How to Use

Empty the contents of one sachet into a bowl or cup and add 1 cup (180ml) of hot water. Stir well and enjoy hot
Organic
Plant-based
Gluten-free

Enjoy the umami-rich taste of naturally fermented miso, with the creamy, mildly nutty flavour of sesame in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy.

 

You may also like

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
90.9
100.0
L
Lisa Stocks
Nice to see a different Miso soup

Great service from Clearspring; tried the new creamy sesame miso soup; light, very tasty, I always put a few additions in such as nori sprinkles. Would recommend.

V
Van Jaarsveld Faith
Lovely Miso soup perfect with noodles

Very nice flavour, I normally add some stir fried veg and noodles but it's also perfect on its own

F
Frances McGarry
Delicious smooth tasting Miso

all the Clearspring products I have tried are just great and this is no exception

S
Suzi
Love this creamy sesame Miso

I bought this last time I placed an order and didn't expect it would be so yummy. We have made a few things with it. I usually mix it with some Kuzu and make it into a thin paste with water and then gradually add hot water. Sometimes I add other things in like extra Tamari at the end of the heating and thickening process. But it is so delicious my husband drinks any leftover sauce on his plate... he loves is that much. I also mix it with a little marigold stock as well as it gives it a different sort of edge. That's if I am making a larger amount of sauce or stock. It's my favourite stock to use now and its the baseline to add other things around it. Just be careful not to add the hot water too quickly as it will get lumpy, so do it gradually and stir continuously and it will be fine.

S
Susanna Banks

As with all the different flavours, a handy snack especially on a cold day

123