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Organic Japanese Miso Ramen Noodles
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£5.39
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Description
Ingredients
Noodles* (76%): wheat flour*(99%), sea salt (1%). Soup Base* (24%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), sesame paste*, soya sauce* (water, soya beans*, wheat*, sea salt), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*. *organically grown
Nutritional Info
- Low Fat
- Saturated Fat Free
- Sugar Free
- Source of Protein
For an explanation of the claims made above please click here
Typical values as per preparation instructions | g per 100g |
---|---|
Energy kCal: | 78 kcal |
Protein: | 2.8 g |
Carbohydrate: | 14 g |
of which sugars: | < 0.5 g |
Fat: | 0.8 g |
of which saturates: | < 0.1 g |
Salt: | 1 g |
Energy kJ: | 328 kJ |
How to Use

