Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Video - Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength

Organic Japanese Yaemon Tamari Soya Sauce - Double Strength

£3.99
£3.99
£3.79
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Clearspring Organic Yaemon Tamari Soya Sauce is a rare culinary treasure, offering a double-strength, wheat-free, and gluten-free experience. Naturally fermented and aged in traditional cedarwood kegs over two summers, it delivers a bold, rich flavour profile with deep umami notes. Crafted from organic whole soya beans by a renowned Japanese family business with over 500 years of heritage, this one-of-a-kind sauce effortlessly enhances marinades, stir-fries, or serves as a savoury finishing touch to any dish.

Soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown

Typical values g per 100ml
Energy kCal: 98 kcal
Protein: 15 g
Carbohydrate: 8.4 g
of which sugars: 0.6 g
Fat: 0 g
of which saturates: 0 g
Salt: 19.4 g
Energy kJ: 415 kJ

Aged in wooden kegs

A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.
Organic
Kosher
Plant-based
Gluten-free

Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. 

Find out more about the unique story of our Tamari sauce on our blog.

Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, but just how important is the quality of soya sauce you use? Can a cheap alternative be just as good? The short answer is no. For an authentic Japanese taste with maximum flavour, it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way.

Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.

 

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Customer Reviews

Based on 104 reviews
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100.0
M
Moya
No other tamari will do!

If you love shoyu or, in this case, tamari which is basically a stronger shoyu without wheat, then you will go nuts over this one!
Warning though - once you've tried this, nothing else comes close!

N
Norma
The Only One I Use

This is a quality, gluten free soy sauce and the only one I buy. Worth the price.

E
Elizabeth Read

Excellent product, would fully recommend

S
Sarah

This is marvellous stuff! Tasty and an added bonus that it contains no wheat.

I
Irene Reeve

I’ve been buying Clearspring Tamari double strength and gluten free sauce for five years now, I couldn’t live without it, it enhances almost every meal I make, be it with fish, chicken, vegetables, soups or rice, and you only need to use a little to make a difference. I’d like to find something smaller to keep it in for the table.

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