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OrganicKosherVeganGluten Free
Ingredients: 100% Organic Virgin Coconut Oil
Naturally melts above 23˚C. Recommended maximum heating temperature: 180˚C.
Product weights: 200g, 400g
Our award-winning delicious, cold-pressed and raw virgin coconut oil is made from premium organic coconuts which are peeled, shredded, pressed and simply filtered. Solid at room temperature and liquid when heated, it has a delicate nutty flavour. Coconut oil is very heat-stable, which makes it suitable for high temperature cooking, including for use in stews and curries as well as for sauteing and baking. Why not try using coconut oil when making good old-fashioned popcorn, as a spread on toast or classic Asian dishes such as Thai soup?
Our coconut oil producer is committed to sustainability and reducing environmental impact. All products and byproducts from harvest to production are used or reused. For example, coconut husks are sold for fuel or activated carbon, and coconut water is used to wash the meat instead of being discarded. Unused coconut flesh is sold or used as animal feed. With our producer, nothing is wasted!
Typical values | g per 100g |
---|---|
Energy kJ: | 3776 |
Energy kCal: | 899 |
Fat: | 100 |
of which saturates: | 93 |
Carbohydrate: | 0 |
of which sugars: | 0 |
Protein: | 0 |
Salt: | 0 |
Gluten Free |
Yeast Free |
Raw Food |
Kosher |
Free of Added Alcohol |
For an explanation of the claims made above please click here
Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like deep and pan frying. Use it to brown onions & garlic for casseroles and stews, brush the liquid oil on vegetables before BBQ-ing or brush potatoes and pumpkin for oven roasting. (As coconut oil is solid at room temperature simply melt the required oil quantity in a bowl sitting in hot tap water for a few minutes.)
You can also use coconut oil in almost any recipe that includes a fat. With its slightly nutty and sweet flavour it is delicious when used in baking such as muffins, pancakes and scones. Why not try using coconut oil when making good old fashioned popcorn or classic Asian dishes such as curries and thai soups.
Not only does coconut have nourishing and culinary benefits it is also used by the beauty industry in haircare products, moisturisers and body butters as it is rapidly absorbed in the skin’
Available in 200g and 400g glass jars
Sri Lanka has been growing and processing coconuts along its tropical coast over many generations. Clearspring is proud to bring you high quality coconut products which are grown and harvested traditionally but processed using modern technology while keeping the natural characteristics of the coconut intact. Our producer works closely with its large group of 3000 organic farmers.
By working direct with farmers who own their land we ensure that the health and growth of the coconut trees is directly related to the success of the farming business. As a result the utmost care is taken of the land and trees not only helping the environment and also the local economy. New Coconut trees are continually planted to renew the forest along with the natural process of regeneration.
All products and by products from harvest to production are used or reused. For example the husks are sold on to be turned into either fuel or activated carbon which is very effective at removing impurities, the coconut water inside each coconut is used to wash the meat (many producers of coconut milk throw this away immediately after opening the coconut) while the unused coconut flesh from paring and used pressed flesh is sold or used as animal feed. With our producers nothing gets wasted!