Organic Gluten Free Buckwheat Flour

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Description

Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
Ingredients

Organic buckwheat flour
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 309 kcal
Protein: 15 g
Carbohydrate: 52 g
of which sugars: 1.9 g
Fat: 2.7 g
of which saturates: 0.5 g
of which monounsaturates: 1 g
of which polyunsaturates: 1.1 g
Fibre: 9 g
Salt: 0 g
Energy kJ: 1306 kJ

How to Use

To replace the regular flour in all kind of preparations (bread,
pizza, pasta, cakes, desserts, etc.).

Thanks to its natural sweetness the buckwheat flour imparts a
pleasing flavour to noodles, pancakes and pasta.
Organic
Kosher
Plant-based
Gluten-free

Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

  • Milled by a third generation producer in the north of Italy
  • Contains all the nutrients of the whole grain with only the inedible part of the husk removed
  • High in Fibre
  • Source of Protein
  • Perfect for gluten free bread, noodles, galettes and porridge
  • Use to add a touch of sweetness and a nutty flavour to scones and muffins

 

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Customer Reviews

Based on 8 reviews
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A
Anita Tobitt

Excellent product

K
Kailash Assomull
Great.

Ordered for the wife. She has not said a word. I have not asked, hence all good.

L
Luke Chapman
Great product

Such a great product, really enjoy using this product but unfortunately I can’t seem to get this anywhere at the moment!

M
Maja Marcon
Gluten free flour

You can make variety of different sweet and savory meals.

L
Lee Hepplestone
Great for baking

I used this for a rhubarb crumble topping and it was great. Made some pancakes and wraps and they were so good. Highly recommend.

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