Organic Gluten Free Buckwheat Pasta

£3.79
Size
250g
BUY A CASE & SAVE 5%
Description

Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
Ingredients

Organic buckwheat flour
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • Source of Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 348 kcal
Protein: 12 g
Carbohydrate: 66 g
of which sugars: 0.8 g
Fat: 2.6 g
of which saturates: 0.5 g
Fibre: 5.1 g
Salt: 0 g
Energy kJ: 1471 kJ

Gluten Free, Source of Fibre, Source of Protein.
How to Use

1. Bring plenty of water to the boil with a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes.
4. Drain th
Organic
Kosher
Gluten-free

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • No added salt
  • Source of protein
  • Source of fibre

What is Buckwheat

Despite the name, buckwheat is not related to wheat nor is it a grass, it is in fact closely related to rhubarb and sorrel. The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles, Eastern European Kasha to French galettes and has been used for centuries across the world as a staple food.

 

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Customer Reviews

Based on 18 reviews
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88.9
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T
Tracy Spencer
A tasty gluten free pasta

Have tried this with a Mediterranean recipe including sun-dried tomatoes, it worked extremely well, lots of flavour, no sticking together. Will definitely continue to use

R
Roni

Organic Gluten Free Buckwheat Pasta

G
Gubb, Cat
Great!

It's very tasty, I prefer this to the chickpea one as the texture is more similar to normal pasta. Would recommend.

N
Nobuco Hara
Great, nutritious pasta!

This pasta has quickly become my staple diet! It’s made of soba (buckwheat) - ie healthy, nutritious and non-grain - is ready in 8 min, has lovely texture just like the best durum semolina pasta, filling and tasty. I eat with ready made pasta sauce, and drizzle extra virgin olive oil over it! Scrumptious!

C
Cheryl Hague
Tasty and holds together well.

Tasty, nutty, healthy and holds together well.

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