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Organic Gluten Free Chickpea Pasta

£3.79
Size
250g
BUY A CASE & SAVE 5%
Description

Clearspring Organic Chickpea Pasta is made from naturally gluten free 100% chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
Ingredients

Organic Chickpea flour
Nutritional Info

  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Fibre
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 357 kcal
Protein: 22 g
Carbohydrate: 51 g
of which sugars: 2.5 g
Fat: 5.5 g
of which saturates: 0.8 g
Fibre: 9.5 g
Salt: 0 g
Energy kJ: 1504 kJ

How to Use

1. Bring plenty of water to the boil with a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For perfect “al dente” pasta simmer for 3 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute.
4. Drain through
Organic
Plant-based
Gluten-free

Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • 1 of 5 a day
  • No added salt
  • High in protein
  • High in fibre

 

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Customer Reviews

Based on 10 reviews
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B
Bill Cook
Excellent

I would certainly buy this on taste and texture alone - it is really great to eat. However, being gluten-free and of low glycaemic index, it is an absolutley wonderful find for my wife, who cannot really eat durum wheat pasta except in very small quanitities.

J
Joanna Hewitt
Delicious and nutritious

I love this chickpea pasta because it tastes delicious, it is filling and comforting, but most of all it has so few ingredients that I can eat it despite having a great many food sensitivities, including gluten, rice, and many other grains. Thank you so much for producing it.

M
Maria Farrar
Delicious

Can almost taste the chickpea giving this a great flavour. Doesn’t weigh you down like most carbs do, leaves you satiated and energised - will definitely buy again.

C
Clare
Delicious

Substantial and easy to digest. Easily the most delicious and healthy gluten free pasta readily available. The favourite in our household is the pea version. All are fabulous though.

I
Inmaculada
Amazing taste

Love it

12