Organic Gluten Free Chickpea Pasta

OrganicVeganGluten Free

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organic Chickpea flour

  Product weight: 250g

  Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • 1 of 5 a day
  • No added salt
  • High in protein
  • High in fibre

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  Product Code: CS843
• • High in Protein
  • High in Fibre
  • Low in Saturated Fat

  • Low Sugar
  • Salt Free

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1504
  Energy kCal:	357
  Fat:	5.5
  of which saturates:	0.8
  Carbohydrate:	51
  of which sugars:	2.5
  Fibre:	9.5
  Protein:	22
  Salt:	0

  Dietary Status

  Gluten Free

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. 

  Serving suggestion: Chickpea Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.

  For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.