Organic Gluten Free Black Rice Noodles

Pad Thai | Soup | Salad

What are Black Rice Noodles?

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour. Our Black Rice Noodles are incredibly versatile and are ready in just 3 minutes. Alongside the delicious flavour, the dark colour adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fibre and considered a more nutritious alternative to conventional white rice varieties.

How are they made?

Our Organic Black Rice Noodles are made in Thailand by our expert family producer, using only the finest quality wholegrain brown and black rice sourced from local organic farmers. The rice grains are finely milled and blended into a noodle dough before being baked, cut and slowly air-dried. This process gives our Organic Black Rice Noodles a robust texture and delicate nutty flavour. Simply soak them in boiled water for 3 minutes, and they are ready to use.