Products You'll Need - Classic Miso Soup with Silken Tofu

Miso soup is a beloved kitchen staple in Japan, enjoyed at any time of day—whether as a comforting start to the morning, a light lunch accompaniment, or a satisfying addition to dinner. Different regions have their own unique styles, but we’re sharing a plant-based take on the most well-known and classic version, bringing the warmth and umami of this iconic dish to your table. View the full Recipe here