Clearspring Organic Japanese White Miso Paste - Unpasteurised

Organic Japanese White Miso Paste - Unpasteurised

£4.29

Size

270g
1kg

BUY A CASE & SAVE 5%

Description

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Ingredients

Soya beans* (53%), cultured rice*, sea salt, water. *organically grown

Nutritional Info

Low in Saturated Fat
Low Sugar
High in Protein

^{For an explanation of the claims made above please click here}

Typical values	g per 100g
Energy kCal:	141 kcal
Protein:	12 g
Carbohydrate:	5.3 g
of which sugars:	4.1 g
Fat:	6.6 g
of which saturates:	0.7 g
Salt:	13.1 g
Energy kJ:	587 kJ

Miso will naturally darken with time; this will not affect quality.Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

How to Use

Use to make an authentic Japanese miso soup, or to season
and enrich the flavour of stews, casseroles, sauces and salad
dressings. Dissolve in a little water then add towards the end
of cooking.

Organic

Kosher

Plant-based

Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the ﬂavour of stews and sauces, or in dressings and even as a glaze.

Organic Japanese White Miso Paste - Unpasteurised

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