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Organic Japanese Tofu - Silken & Smooth
Regular price
£2.29
Purchase options
Buy a case and save 5%
Description
Ingredients
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Nutritional Info
- Low Fat
- Source of Magnesium
- Low in Saturated Fat
- Low Sugar
- Salt Free
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 61 kcal |
Protein: | 6.5 g |
Carbohydrate: | 2.8 g |
of which sugars: | 1.1 g |
Fat: | 2.7 g |
of which saturates: | 0.5 g |
Salt: | 0 g |
Energy kJ: | 257 kJ |
Typical values | g per 100g |
---|---|
Magnesium: | 75mg (20% DRI*) |
How to Use
Stockists



Made in Japan, using just three natural ingredients.
Clearly Authentic, Clearly Delicious


Great Taste Award
"Bouncy and smelling of fresh tofu, this is a generously sized block with a creamy mouthfeel. The flavour is long and beany and the texture silky"
Great Taste Judges
Recipe Inspiration
Frequently Asked Questions
Can Clearspring SIlken Tofu be used in stir-frys?
It's a silken/soft tofu and is therefore not suitable for stir-frys.
Does Clearspring SIlken Tofu need to be refridgerated?
If unopened it does not need to be refridgerated. Simply store in a cool, dry place. Once opened, keep refridgerated under water in an airtight container and consume within 1 day.
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