Stuffed Mushrooms with Seaweed Gremolata

do you love mushrooms? Try this simple baked stuffed mushroom recipe, with a crispy topping and a zesty seaweed garnish. The filling is very adaptable. You can use any savoury ingredients that you have in the fridge, or add an extra filling to this recipe. It’s delicious served with rice or pasta. View the full Recipe here

Organic Gluten Free Brown Rice Breadcrumbs
Organic Gluten Free Brown Rice Breadcrumbs

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Bio Kitchen Organic / Demeter Chickpeas
Bio Kitchen Organic / Demeter Chickpeas

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Japanese Sea Vegetable Salad - Dried Sea Vegetable
Japanese Sea Vegetable Salad - Dried Sea Vegetable

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Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
from

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Size
Traditional Unrefined Sea Salt - Hand Harvested & Sundried
Traditional Unrefined Sea Salt - Hand Harvested & Sundried

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