Organic Japanese Udon Noodles

Name: Organic Japanese Udon Noodles
Brand: Clearspring
SKU: NDL0205.200A
Price: 3.49 GBP
Availability: InStock

£3.49

Size

200g

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Description

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

Ingredients

Wheat flour* (97%), sea salt. *Organically grown

Nutritional Info

Low Fat
Low in Saturated Fat
Low Sugar
Source of Fibre
Source of Protein

^{For an explanation of the claims made above please click here}

Typical values	g per 100g
Energy kCal:	339 kcal
Protein:	15 g
Carbohydrate:	66 g
of which sugars:	2.7 g
Fat:	1.2 g
of which saturates:	0.3 g
Fibre:	3.2 g
Salt:	3.1 g
Energy kJ:	1436 kJ

How to Use

To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

Organic

Plant-based

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a ﬁrm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

What makes them special:

Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
Authentically made using the roll and cut method, not by the conventional force extruded method.
Firm, smooth noodles, satisfying and versatile
Cooks in 10 minutes

Organic Japanese Udon Noodles

What makes them special:

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