Organic Shichimi Togarashi - Seven Spice Blend

Regular price £4.99
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Description

Clearspring Organic Shichimi is a delicious traditional Japanese condiment, which is a staple in almost every Japanese kitchen. Shichimi, or shichi (seven) mi (flavours) is also known by some as ‘Japanese seven spice’. We believe it is one of, if not the only organic Shichimi available in the UK.

Ingredients

Black sesame seeds (40%)*, sesame seeds (25%)*, chilli flakes (20%)*, black pepper*, ginger powder*, orange peel*, nori*. *organic.

Nutritional Info

Typical values g per 100g
Energy kCal: 525 kcal
Protein: 21 g
Carbohydrate: 21 g
of which sugars: 6.6 g
Fat: 40 g
of which saturates: 6.2 g
Fibre: 15 g
Salt: 0.34 g
Energy kJ: 2195 kJ

May contain traces of nuts.

Organic
Plant-based

Clearspring Organic Shichimi is a delicious traditional Japanese condiment, which is a staple in almost every Japanese kitchen.

What is Shichimi?

Shichimi, or shichi, 七 (seven) mi, 味(flavours) is also known by some as ‘Japanese seven spice’. It is a blend of seeds, condiments and spice. We believe Clearspring Shichimi is one of, if not the only organic Shichimi available in the UK.

How is Shichimi made?

Our Organic Shichimi is made using the finest quality organic ingredients. It contains both black sesame and whole sesame seeds, which have both been toasted to bring out their natural flavour. The sesame seeds are then mixed with a perfectly balanced blend of ingredients including chilli flakes, black pepper, ginger powder, orange peel and nori (sea vegetable). The powerful heat from the chilli is beautifully complemented by refreshing citrus notes and the complex umami rich flavours of sesame and nori. It is made in the UK in small batches to ensure that the taste and quality is perfect every time.

7 Ingredients

1. Black Sesame Seeds
2. Whole Sesame Seeds
3. Chilli Flakes
4. Black Pepper
5. Ginger Powder
6. Orange Peel
7. Nori (Sea Vegetable)

How to use it?

This versatile condiment is perfect for adding a depth of flavour to a wide variety of dishes, including warm or cold noodle dishes, tofu as well as for BBQs. It can be added as an ingredient while cooking, or simply sprinkled over your finished meal as a garnish.

History of Shichimi

It is believed that Shichimi was created by a spice merchant named Tokuemon in 1625, who ran a herbal shop on the banks of the Yagenbori Canal in the Ryogoku district of Edo. Red chilli (capsicum) is believed to have been brought to Japan by the Portuguese in the mid to late 16th century. Having discovered the unique flavour of chilli, Tokuemon is said to have put together a blend of 7 ingredients which he believed were healthy as well as delicious and called it shichimi-togarashi (seven-flavored capsicum). The seven-spice blend can vary slightly depending on the region or producer, but the core ingredients remain the same and are a defining flavour of authentic Shichimi.

 

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Customer Reviews

Based on 6 reviews
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M
Mark Newton
Quality and natural

Great products all natural and quality flavours a real change from the usual mass market quality.

S
Sally Wade

Love all your products and I use them as often as I can!
I rate them 10/10
You know you are eating clean food

C
Cova Taberna
great

It is the first time I try this new product. It is lovely, fresh and very original teste with the chillie

T
Terry Bridgeman
Shichimi

Very pleased so far but looking forward to getting the barbie out in the summer and trying it then.

W
W C
Ama-zing!

Great addition to noodles, pasta, rice, egg - pretty much anything. Love the hints of chill and orange peel that add that extra flavour.