Organic Japanese Chickpea Miso (Unpasteurised)

OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

  Product weight: 150g

  Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.

  The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

  • Non-Soya Recipe
  • Fermented
  • Unpasteurised

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  Product Code: MIS0701.150A
• • Low Fat
  • Low in Saturated Fat

  • Source of Protein

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	686
  Energy kCal:	163
  Fat:	2.1
  of which saturates:	0.3
  Carbohydrate:	26
  of which sugars:	19
  Protein:	6.8
  Salt:	11.8

  Dietary Status

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.