Bio Kitchen Organic Azuki Beans (Adzuki)

£2.20
Size
350g
BUY A CASE & SAVE 5%
Description

Protein and fibre-rich organic azuki beans, ideal for salads and desserts.
Ingredients

Azuki beans*, water, sea salt. *organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Sugar Free
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 79 kcal
Protein: 5.1 g
Carbohydrate: 13 g
of which sugars: 0 g
Fat: < 0.5 g
of which saturates: 0 g
Salt: 0.33 g
Energy kJ: 330 kJ

How to Use

Ready to eat, straight from the jar.
Organic
Kosher
Plant-based

Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Azuki (or Adzuki) beans in salted water.

 

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Customer Reviews

Based on 9 reviews
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J
Julie Castles

Very handy, 🙏

R
Robert Lloyd
Handy to have on hand

It is not always possible to get the dried product, especially organically grown. I like to keep a couple of these jars handy as they are so convenient and the beans can be ready to eat in just a short while. I sauté some chopped vegetables in a little oil, then add some stock to simmer and soften them. Then add the beans to heat through and season with tamari soya sauce or miso and ginger. Season carefully as there is some sea salt in the beans already.

D
David Laidlaw
Wonderful

These are an essential part of any diet. Very convenient to add to your dushes. Delicious

I
Irene Loftus
we wish you good year 2021!

Little pickled onions are lovely, very gentle, delicious.
Another favourite is your delicate rice cakes. It is the BEST. We tried quite a few, but this one, thin, light, no salt, with delicious rice flavour.
We haven't tried Azuki beans yet.

ps. We like your jars. All your jars have labels which are so easy to peel off when we finished eating. Just put them in water for an hour, and they naturally could come off.
So that we could use them clean for marmalade we make, jams, whatever. If you ever struggled to peel those obstinate labels you know what I am talking about!

(please could we be anonymous in reviews?)

Y
Yuko Friis

I liked a textured of Azuki beans very much but I found it a little bit salty for me. I wanted to use Azuki beans for ZENZAI.

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