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Bio Kitchen Organic / Demeter Red Cabbage
Regular price
£2.19
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Description
Ingredients
Red cabbage** (65%), water, rice malt syrup* (6%) (rice *, sprouted barley*), vinegar*, sea salt, cloves*.**organically grown and from controlled bio-dynamic Demeter farming, *organically grown
Nutritional Info
- Fat Free
- Saturated Fat Free
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kCal: | 37 kcal |
| Protein: | 1 g |
| Carbohydrate: | 7.4 g |
| of which sugars: | 6.5 g |
| Fat: | < 0.5 g |
| of which saturates: | 0 g |
| of which monounsaturates: | 0 g |
| of which polyunsaturates: | 0 g |
| Fibre: | 1.4 g |
| Salt: | 1 g |
| Energy kJ: | 157 kJ |
How to Use
Organic
Kosher
Plant-basedBio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Red Cabbage sweetened with rice malt syrup. Ready to eat and versatile - can be eaten hot or cold.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers - The use of manures and composts - Frequent crop rotations - Avoidance of chemical soil treatments - Measures to strengthen the life processes in the soil - Consideration of celestial and terrestrial influence.
For more information see our Introduction To Demeter Biodynamic Farming