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Demeter Organic Italian Pasta Sauce - Porcini
Regular price
£2.99
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Description
Ingredients
Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*. **organic/Demeter, *organic.
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Source of Protein
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kCal: | 53 kcal |
| Protein: | 1.8 g |
| Carbohydrate: | 6.1 g |
| of which sugars: | 3.2 g |
| Fat: | 2.3 g |
| of which saturates: | 0.4 g |
| Salt: | 0.73 g |
| Energy kJ: | 221 kJ |
Organic
Plant-based
Gluten-freeThis Porcini Mushroom pasta sauce is produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes.
Top quality, fresh organic ingredients guarantee the genuine and homemade flavour. Even the extra virgin olive oil that serves as the base for our recipes is carefully selected from a special Demeter estate.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers - The use of manures and composts - Frequent crop rotations - Avoidance of chemical soil treatments - Measures to strengthen the life processes in the soil - Consideration of celestial and terrestrial influence.
For more information see our Introduction To Demeter Biodynamic Farming