Instant Miso Soup - Hearty Red with Sea Vegetable (8 Pack)

£30.32
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Description

Miso is a traditional Japanese fermented whole soya seasoning that makes a rich, satisfying soup. Clearspring authentic hearty red miso soup is a dark variety made in Japan without MSG, added sugar or artificial flavourings.
Ingredients

Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour), dried green onion, wakame sea vegetable (4%).
Nutritional Info

Typical values g per 100g
Energy kCal: 322 kcal
Protein: 27 g
Carbohydrate: 12 g
of which sugars: 9.4 g
Fat: 14 g
of which saturates: 2.6 g
Fibre: 13 g
Salt: 18.8 g
Energy kJ: 1346 kJ

May contain traces of milk, fish and molluscs. Contains naturally occuring sugars.
How to Use

To prepare, empty the contents of one sachet into a bowl or a cup and add 1 cup (200ml) of hot water. Stir well and enjoy hot.
Plant-based

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.

 

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Customer Reviews

Based on 4 reviews
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N
Nigel Beatty
Perfect Soup

This recipe for red miso soup is perfectly balanced and delicious. We find it’s best in a large mug or bowl (up to half a litre) and made with water at about 80ºC.

N
Nigel Beatty
Excellent Quick Sop

Fantastic depth of flavour in a very satisfying soup.

P
Peter Lemer Lemer
One of my staples

As a T2 diabetic I have had to narrow my dietary spectrum to both enjoy my food and get good nutrition. ( in that order :-))

The Clearspring Miso Soups are a daily feature, with Conjac noodles, Clearspring Sea salad, Braised tofu pieces, chilli pepper. :-)

Also adding any leftover beetroot juice or sprinklings of leftover brown rice and/or quinoa. Wonderful. Thanks Clearspring :-)

P
Peter Lemer Lemer
Every lunch!

Every lunch sees me open a pack of this lovely stuff, add bladderwrack Or some other seaweed), chilli powder, konjac noodles, choice of protein: Braised miso/Calamari/vegan frankfurter/vegan 'chicken' pieces.

Add scraps from last night's meal - rice, or quinoa, veggies etc

This product helps make being a diabetic vegan easy :-)

pete