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Organic Japanese Brown Rice Crackers - Black Sesame & Tamari
Regular price
£2.29
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Description
Ingredients
Brown rice* (58%), whole black sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown.
Nutritional Info
- Low Sugar
- High in Fibre
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kCal: | 442 kcal |
| Protein: | 12 g |
| Carbohydrate: | 44 g |
| of which sugars: | 0.6 g |
| Fat: | 21 g |
| of which saturates: | 3.2 g |
| Fibre: | 14 g |
| Salt: | 1.7 g |
| Energy kJ: | 1845 kJ |
Produced in a factory that also processes products containing crustaceans, mollucsc, fish and eggs.
How to Use
Organic
Plant-based
Gluten-free
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
FreeFrom Food Awards 2014
We’re delighted that our Organic Brown Rice Crackers have been commended in the Food-to-go category at the prestigious FreeFrom Food Awards 2014.
This is what the judges had to say: “Look great – good crunch – excellent texture. Lovely ingredients.’ ‘Innovative product – good to see a gluten and dairy free version of a Japanese snack.”