Organic Gluten Free 100% Brown Rice Noodles (10 Pack)

£37.91
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Description

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Ingredients

Brown rice flour* (100%) *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Sugar Free
  • Very Low Salt
  • Source of Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 355 kcal
Protein: 7.4 g
Carbohydrate: 75 g
of which sugars: < 0.5 g
Fat: 2.1 g
of which saturates: 0.7 g
Fibre: 3.6 g
Salt: 0.02 g
Energy kJ: 1503 kJ

How to Use

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.

For soups: Add the softened noodles to the soup and simmer.
Organic
Plant-based
Gluten-free

FFFA 2015 Pasta & Pizza Highly CommendedVersatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

What makes them special:

  • Free From Egg, Wheat & Gluten
  • 100% Wholegrain
  • Low fat
  • No Binding Agents
  • Source of fibre
  • Source of iron
  • Simply soak for 10 mins

 

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