Organic Gluten Free Buckwheat Flour

OrganicKosherVeganGluten Free

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organic buckwheat flour

  Product weight: 375g

  Despite the name, buckwheat is not related to wheat. On the contrary it is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles to French galettes. Our 3rd generation producer has been milling buckwheat for over 100 years in the north of Italy. Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

  • Milled by a third generation producer in the north of Italy
  • Contains all the nutrients of the whole grain with only the inedible part of the husk removed
  • High in Fibre
  • Source of Protein
  • Perfect for gluten free bread, noodles, galettes and porridge
  • Use to add a touch of sweetness and a nutty flavour to scones and muffins

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  Product Code: CS871
• • Low Fat
  • Low Sugar
  • Salt Free

  • Source of Protein
  • High in Fibre
  • Low in Saturated Fat

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1306
  Energy kCal:	309
  Fat:	2.7
  of which saturates:	0.5
  of which monounsaturates:	1
  of which polyunsaturates:	1.1
  Carbohydrate:	52
  of which sugars:	1.9
  Fibre:	9
  Protein:	15
  Salt:	0

  Dietary Status

  Gluten Free

  Yeast Free

  Raw Food

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Use the same way as regular flour.

  For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.