Organic Gluten Free Teriyaki Sauce - 150ml (6 Pack)

£29.59
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Description

A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with Gluten Free Tamari. Ideal for stir-fries, roasts, barbecues and marinades.
Ingredients

Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: < 150 kcal
Protein: 6.8 g
Carbohydrate: 29 g
of which sugars: 18 g
Fat: < 0.5 g
of which saturates: 0 g
Salt: 10.3 g
Energy kJ: 630 kJ

Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Organic
Plant-based
Gluten-free

Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.

 

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