-
Ingredients: Water, brown rice* (20%). *organically grown
Product volumes: 150ml, 250ml, 500ml
The full-bodied yet gentle character of this classic vinegar from Japan makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Product Codes: CS601 (150ml), SSN0302.250A (250ml), CS603 (500ml)
-
- Saturated Fat Free
- Very Low Salt
Nutritional Information
| Typical values |
g per 100ml |
| Energy kJ: |
75 |
| Energy kCal: |
18 |
| Fat: |
0 |
| of which saturates: |
0 |
| Carbohydrate: |
0.7 |
| of which sugars: |
0 |
| Protein: |
0.8 |
| Salt: |
0.03 |
For an explanation of the claims made above please click here
- Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
Store in a cool, dark place
Organic
Vegan