Organic Japanese Brown Rice Vinegar (6 Pack)

£15.33
Size
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Description

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Ingredients

Water, brown rice* (20%). *organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Sugar Free
  • Very Low Salt

For an explanation of the claims made above please click here

Typical values g per 100ml
Energy kCal: 18 kcal
Protein: 0.8 g
Carbohydrate: 0.7 g
of which sugars: 0 g
Fat: 0 g
of which saturates: 0 g
Salt: 0.03 g
Energy kJ: 75 kJ

Acidity 4.4%.
How to Use

Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
Organic
Plant-based

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

 

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