Organic Japanese Mikawa Mirin - 150ml (6 Pack)

£28.44
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Description

This sweet rice seasoning from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully aged over two years. Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, marinades, dips and noodle broths. Perfect to season rice and sushi.
Ingredients

Sweet rice* (52%), water, cultured rice*. *Organically grown
Nutritional Info

Typical values g per 100ml
Energy kCal: 189 kcal
Protein: 0.6 g
Carbohydrate: 46 g
of which sugars: 38 g
Fat: < 0.5 g
of which saturates: < 0.1 g
of which monounsaturates: 0 g
of which polyunsaturates: 0 g
Fibre: 0 g
Salt: 0.15 g
Energy kJ: 804 kJ

How to Use

Mirin adds sweetness and depth of flavour in cooking.
Organic
Kosher
Plant-based

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

 

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